It’s every teacher’s favorite day of the year—brave educators stepped up to judge our Gourmet Foods students in the ultimate Grilled Cheese Showdown! From gooey classics to creative twists, these sandwiches had it all. Congrats to our students for making every bite a masterpiece!
Our Child Development students researched how nutrition plays a powerful role in brain growth, learning, and overall development. From memory to mood, the foods children eat truly matter!
To bring their learning to life, they created healthy, brain-boosting snacks designed just for kids, packed with nutrients that support focus, energy, and development 🍓🥜🥑
To bring their learning to life, they created healthy, brain-boosting snacks designed just for kids, packed with nutrients that support focus, energy, and development 🍓🥜🥑
Family Food & Society students rolled up their sleeves and made pizza from scratch using live yeast to bring their dough to life! Hands-on, delicious, and a little bit of kitchen science all in one!
Students in Child Development are exploring regulation techniques and learning how to support children in managing emotions, thoughts, and physical responses.
They also explored neurographic art, a therapeutic, calming, meditative drawing practice used to support self-regulation and creativity.
They also explored neurographic art, a therapeutic, calming, meditative drawing practice used to support self-regulation and creativity.
Child Development students teamed up with Ettrick Elementary second graders to create their very own children’s books!
In late January, high school students visited Ettrick Elementary to collaborate with their second graders, and by early March, they returned to share the finished books. Each second grader received their very own copy; a keepsake of creativity and teamwork!
In late January, high school students visited Ettrick Elementary to collaborate with their second graders, and by early March, they returned to share the finished books. Each second grader received their very own copy; a keepsake of creativity and teamwork!
A big thank you to Mr. Mendez for visiting our class and teaching us how to prepare authentic tamales. Students had a great hands-on experience learning new cooking skills and cultural traditions!
From Pre-ACTs to campus tours! On Tuesday, our 9th graders headed to Western Technical College and our 10th graders visited Winona State University. After touring the facilities and meeting with staff, our students walked away with a better sense of the world of possibilities waiting for them. Whether a student is headed for a degree, a trade, or the workforce, these visits provide vital perspective on the diverse opportunities available after graduation!
Mr. Walker's Auto Tech 2 class traveled to Ashley Furniture on Thursday to attend the Transportation & Logistics Spring Career Day. Students toured the facility, heard from career experts, and got to see the inside of a new 18-wheeler!
Detective Anderson and Deputy Cruz visited GET HS on Wednesday to talk about their jobs. Students enjoyed interacting with them!
Due to the inclement weather approaching this weekend, the Spring Dance scheduled for tomorrow, Saturday, March 14, will be canceled.
Chop, slice, and create! 🔪🥕🌶️ Family Foods and Society students put their knife skills to the test as they crafted beautiful and totally edible vegetable arrangements!
Last week 9 FBLA members attended "FBLA Day" with the Milwaukee Bucks. They got to go in Fiserv.Forum earlier in the day to hear about careers the Bucks have to offer. Afterwards we explored Milwaukee and watched the Bucks vs. Knicks game!
Things got sweet and a little sticky in U.S. Foods class today. Students rolled up their sleeves and took on the tasty challenge of making homemade saltwater taffy — this soft, chewy, whipped, and pulled candy originated in Atlantic City, New Jersey, in the 1880s! The results were deliciously worth it. Way to stretch those skills, everyone!🍬
We are proud of the 16 students who competed at FCCLA Regionals at Western Technical College. Since December, they have worked diligently on their projects, demonstrating commitment, professionalism, and leadership.
Level 1 Fashion Construction - Ezmae Johnson
Level 1 Children's Literature - Efriam Balkonis and Shelby Dillon
Level 1 Career Investigation - Matt Stoffels
Level 1 Public Policy Advocate - Dani Brandt and Brenna James
Level 2 Repurpose and Redesign - Roslyn Huseboe
Level 2 Baking Demonstration - Annalise Kent
Level 2 Fashion Design - Gabby Hoff, Perla Bautista, and Bianca Casey
Level 3 - Joshlyn Lunsford, Addi Murphy, and Josie Rupple
Level 3 - Entrepreneurship Ava Lightfoot
Level 3 - Career Investigation Gracie Holley
Each student did an outstanding job representing our school and community. Congratulations to all on your hard work and success!
Level 1 Fashion Construction - Ezmae Johnson
Level 1 Children's Literature - Efriam Balkonis and Shelby Dillon
Level 1 Career Investigation - Matt Stoffels
Level 1 Public Policy Advocate - Dani Brandt and Brenna James
Level 2 Repurpose and Redesign - Roslyn Huseboe
Level 2 Baking Demonstration - Annalise Kent
Level 2 Fashion Design - Gabby Hoff, Perla Bautista, and Bianca Casey
Level 3 - Joshlyn Lunsford, Addi Murphy, and Josie Rupple
Level 3 - Entrepreneurship Ava Lightfoot
Level 3 - Career Investigation Gracie Holley
Each student did an outstanding job representing our school and community. Congratulations to all on your hard work and success!
FCS students had a great time preparing and flipping pancakes while practicing kitchen safety, measuring skills, and teamwork. Delicious results and lots of learning!
This week, Family Foods and Society and U.S. Foods classes have been celebrating Mardi Gras! Students explored the history and cultural traditions of Mardi Gras, designed and created their own festive masks, and brought the celebration to life in the kitchen. They prepared traditional Mardi Gras favorites, including delicious king cake and classic beignets, while learning important baking techniques along the way.
Choir students split into three Madrigal groups to perform at a Solo and Ensemble Festival in Whitehall on Thursday. They'll reprise their performances at next month's choir and band concert on March 10th!
Our high school U.S. Foods students are exploring Midwest cuisine by developing original recipes inspired by Kwik Trip Glazers.
Members of FBLA (Future Business Leaders of America) have been preparing for weeks to compete at the Regional Leadership Conference, and their hard work truly paid off! We are proud to congratulate the following students who placed and earned medals in their competitive events:
• 1st Place – Real Estate
• 2nd Place – Event Planning
• 2nd Place – Business Plan
• 2nd & 4th Place – Economics
• 2nd Place – Event & Hospitality Management
• 4th Place – Introduction to Business Communication
• 5th Place – Visual Design
Congratulations to all of our FBLA members for representing our school with professionalism, leadership, and dedication.
• 1st Place – Real Estate
• 2nd Place – Event Planning
• 2nd Place – Business Plan
• 2nd & 4th Place – Economics
• 2nd Place – Event & Hospitality Management
• 4th Place – Introduction to Business Communication
• 5th Place – Visual Design
Congratulations to all of our FBLA members for representing our school with professionalism, leadership, and dedication.
Six outstanding students competed at the UW–Stout Regional STAR Event, and each did an exceptional job representing G-E-T!
Professional Presentation – Level 3: Reesa
Entrepreneurship – Level 2: Izzy and Kenleigh
Professional Presentation – Level 1: Jonnalyn, Lenyx, and Makinley
All three groups will advance to the State STAR Event in April. We are incredibly proud of your hard work, confidence, and dedication. Congratulations, and best of luck at state!
Professional Presentation – Level 3: Reesa
Entrepreneurship – Level 2: Izzy and Kenleigh
Professional Presentation – Level 1: Jonnalyn, Lenyx, and Makinley
All three groups will advance to the State STAR Event in April. We are incredibly proud of your hard work, confidence, and dedication. Congratulations, and best of luck at state!
