It’s every teacher’s favorite day of the year—brave educators stepped up to judge our Gourmet Foods students in the ultimate Grilled Cheese Showdown! From gooey classics to creative twists, these sandwiches had it all. Congrats to our students for making every bite a masterpiece!
S’mores with a twist! Our Foods students put their creativity to the test by designing and making their own unique s’mores recipes. From choosing their ingredients to roasting the perfect marshmallow, students had a sweet time experimenting in the kitchen!
A big thank you to our Science Department for letting us borrow the Bunsen burners and adding a little extra 🔥 to our lab! We appreciate you!
A big thank you to our Science Department for letting us borrow the Bunsen burners and adding a little extra 🔥 to our lab! We appreciate you!
G-E-T High School
Buy your G-E-T High School Yearbook now before prices go up!
Price is $49 but will increase to $59 soon.
https://www.jostens.com/apps/store/productBrowse/1117235/Gale-Ettrick-Trempealeau-High-School/2027-Yearbook/20260715111551313103/CATALOG_SHOP
Buy your G-E-T High School Yearbook now before prices go up!
Price is $49 but will increase to $59 soon.
https://www.jostens.com/apps/store/productBrowse/1117235/Gale-Ettrick-Trempealeau-High-School/2027-Yearbook/20260715111551313103/CATALOG_SHOP
We have a new parade route this year for our Homecoming Parade.
*Parents/Guardians, you can park in the fairgrounds entering on Main Street.
*Elementary Students will be seated along Crestwood lane on the curb.
*Middle School Students will be towards the end of Crestwood lane.
*High School Students will be in the fairgrounds.
Congratulations to the 2026 Homecoming Royalty!
High school band is getting ready for their field performance.
Our students got creative in housing with a sweet twist on homebuilding! From colorful designs to delicious details, everyone had a blast making their very own Poptart houses.
Nothing says “home sweet home” quite like this!
Nothing says “home sweet home” quite like this!
Our amazing high school Red Hawk Flock were busy showing our new freshmen class the Red Hawk Way during the freshmen orientation. #Let's Soar Hawks
The Class of 2030 was officially welcomed to the high school during 9th Grade Orientation today!
With help from our Red Hawk Flock leaders, freshmen enjoyed team-building activities, a scavenger hunt, and got to know their new school—finding lockers, meeting teachers, and walking the halls.
Welcome, Class of 2030!
With help from our Red Hawk Flock leaders, freshmen enjoyed team-building activities, a scavenger hunt, and got to know their new school—finding lockers, meeting teachers, and walking the halls.
Welcome, Class of 2030!
FCCLA Takes on Washington, D.C.!
This summer, 10 of our FCCLA students traveled to Washington, D.C., for the 2026 FCCLA National Leadership Conference, joining more than 10,000 FCCLA members, advisers, and guests from across the country.
Students competed on the national stage, attended leadership sessions, connected with FCCLA members from across the U.S., and explored our nation’s capital. Through these experiences, they strengthened their leadership, communication, teamwork, and independence.
We are so proud of their hard work and dedication and the way they represented our chapter, school, community, and Wisconsin!
This summer, 10 of our FCCLA students traveled to Washington, D.C., for the 2026 FCCLA National Leadership Conference, joining more than 10,000 FCCLA members, advisers, and guests from across the country.
Students competed on the national stage, attended leadership sessions, connected with FCCLA members from across the U.S., and explored our nation’s capital. Through these experiences, they strengthened their leadership, communication, teamwork, and independence.
We are so proud of their hard work and dedication and the way they represented our chapter, school, community, and Wisconsin!
Gourmet Foods students put their baking skills to work by preparing individual pies completely from scratch! 🥧👩🍳👨🍳
From mixing and rolling pie dough to creating delicious fillings and baking the finished product, students practiced precision, patience, and creativity in the kitchen. The end results looked amazing and tasted even better!
From mixing and rolling pie dough to creating delicious fillings and baking the finished product, students practiced precision, patience, and creativity in the kitchen. The end results looked amazing and tasted even better!
🦅 Welcome to the High School, Class of 2030! 🦅
On Thursday, we hosted our future high schoolers for an incredible 8th Grade Move-Up Day! It was an action-packed day designed to give them a true taste of what’s to come.
Our incoming students stayed busy by:
🎒 Touring the facility and getting the lay of the land.
🎶 Learning the school song (special thanks to our HS Band!).
🍕 Enjoying lunch
🎨 Attending the Activities Fair to explore all the amazing clubs and sports available to them.
A massive shoutout to our fantastic "Red Hawk Flock" student leaders, who did an amazing job guiding the 8th graders and showing them what Red Hawk pride is all about!
We are so incredibly excited to welcome the Class of 2030 to the high school next fall. The future looks incredibly bright! ❤️🖤
On Thursday, we hosted our future high schoolers for an incredible 8th Grade Move-Up Day! It was an action-packed day designed to give them a true taste of what’s to come.
Our incoming students stayed busy by:
🎒 Touring the facility and getting the lay of the land.
🎶 Learning the school song (special thanks to our HS Band!).
🍕 Enjoying lunch
🎨 Attending the Activities Fair to explore all the amazing clubs and sports available to them.
A massive shoutout to our fantastic "Red Hawk Flock" student leaders, who did an amazing job guiding the 8th graders and showing them what Red Hawk pride is all about!
We are so incredibly excited to welcome the Class of 2030 to the high school next fall. The future looks incredibly bright! ❤️🖤
A sweet day in Gourmet Foods! 🍬🍯
Students explored the art of candy making by preparing caramel in three different forms: rich caramel sauce, soft chewy caramels, and crunchy toffee crunch. Along the way, they practiced important culinary skills like temperature control, timing, and precision in the kitchen.
The classroom smelled amazing, and the finished treats were even better!
Students explored the art of candy making by preparing caramel in three different forms: rich caramel sauce, soft chewy caramels, and crunchy toffee crunch. Along the way, they practiced important culinary skills like temperature control, timing, and precision in the kitchen.
The classroom smelled amazing, and the finished treats were even better!
Congratulations to the Class of 2026
Congratulations to the Class of 2026
Congratulations to the Class of 2026
An exclamation point on a wonderful band season.
We are so proud of our Breakfast of Champions recipients for term 4. Soar Red Hawks
Congratulations to the Class of 2026
Congratulations to the Class of 2026
