The Blood Drive was a huge success, every appointment slot was filled! Thank you to HOSA for organizing this life-saving event and to all of the donors!!
Infant and toddler students got their hands dirty while learning how play supports physical, intellectual, emotional, and social development. From problem-solving to sensory activities, it was a great way to understand the importance of play in learning and growth.
This week Miranda from Co-op Credit Union joined GETHS students for World of Work Wednesday! She shared info about credit unions and her job...and also handed out some fun prizes!
(If your business is interested in participating in World of Work Wednesday, please reach out to Amy McCutchen at amymccutchen@getschools.k12.wi.us.)
The HOSA sponsored blood drive is this Friday! Open to the community, we would love to reach our goal of 60 donors. Please see flyer below for more details & please consider donating to help save lives! Thank you! - HOSA Club
G-E-T High School celebrated some of our outstanding students and their parents at the Breakfast of Champions. These individuals truly embody the spirit and dedication that make G-E-T High School such a great place.
G-E-T High School celebrated some of our outstanding students and their parents at the Breakfast of Champions. These individuals truly embody the spirit and dedication that make G-E-T High School such a great place.
On Monday Jazmin Wagner, Wisconsin State FFA Secretary, came to the G-E-T Agriculture classes to teach about agriculture and the importance of FFA through games and activities. Each class we got to learn about FFA opportunities, leadership and communication skills, and personal development. Thank you Jazmin for spending the day with us!
Our HOSA- future healthcare professional students participated in the Fall Leadership Conference at EPIC systems in Verona. They learned about different careers, college choices and how to pursue their dreams.
Check out the High School October Newsletter!
https://secure.smore.com/n/xthaw
What? Veteran Day Program
When? Monday November 11, 2024 @ 10:45 a.m.
Where? Gale-Ettrick-Trempealeau Performing Arts Center
Lunch will be provided to the Veterans in the cafeteria after the program.
Family Foods and Society students making homemade pizzas in class and discovering the science of yeast!
Students in infant and toddler development traveled through the first 8 years of life while playing the Brain Architecture Game. Along the way, they explored the vital influences on brain development.
Hello! Our new club at the High-school, HOSA, future health professionals, are hosting a blood drive! This is open to the community, and we would love to reach our goal of 60 donors. Please see flyer below for more details & please consider donating to help save lives! Thank you! - HOSA Club
The high school advisories recently held a door decorating contest, and the students' creativity was on full display! It was great to see the thought and effort they put into their designs.
Thank you to everyone who participated and helped make this a fun and engaging activity.
The CNC Machining class went to Stellar Mold and Tool here in Galesville the other day. The class valued their experience a great deal and was shocked by everything they learned.
Last week the Fundamentals of Agriculture class was busy from making apple sauce to visiting Sunset Gardens to learn about the horticulture industry.
Enjoy our "Meet the High School Staff" newsletter addition!
https://secure.smore.com/n/q5bay
The Small Engine's class has been busy this week making videos explaining various parts of an engine and how an engine works. This year we will be over-hauling at least 22 different engines. Students will measure engine parts, hone the cylinders, grind the valves, cut the valve seats, and replace any worn parts prior to reassembling and torquing to specifications.
Processed, unpackaged, whole chickens available Wednesday, October 16th from 2:00 p.m to 3 p.m. Free will donations accepted and will go to the food pantry.
Update: No limit
Fundamentals of agriculture students used home-grown apples to make applesauce and apple cider.
