It’s every teacher’s favorite day of the year—brave educators stepped up to judge our Gourmet Foods students in the ultimate Grilled Cheese Showdown! From gooey classics to creative twists, these sandwiches had it all. Congrats to our students for making every bite a masterpiece!
This week, Family Foods and Society and U.S. Foods classes have been celebrating Mardi Gras! Students explored the history and cultural traditions of Mardi Gras, designed and created their own festive masks, and brought the celebration to life in the kitchen. They prepared traditional Mardi Gras favorites, including delicious king cake and classic beignets, while learning important baking techniques along the way.
Choir students split into three Madrigal groups to perform at a Solo and Ensemble Festival in Whitehall on Thursday. They'll reprise their performances at next month's choir and band concert on March 10th!
Our high school U.S. Foods students are exploring Midwest cuisine by developing original recipes inspired by Kwik Trip Glazers.
Members of FBLA (Future Business Leaders of America) have been preparing for weeks to compete at the Regional Leadership Conference, and their hard work truly paid off! We are proud to congratulate the following students who placed and earned medals in their competitive events:
• 1st Place – Real Estate
• 2nd Place – Event Planning
• 2nd Place – Business Plan
• 2nd & 4th Place – Economics
• 2nd Place – Event & Hospitality Management
• 4th Place – Introduction to Business Communication
• 5th Place – Visual Design
Congratulations to all of our FBLA members for representing our school with professionalism, leadership, and dedication.
• 1st Place – Real Estate
• 2nd Place – Event Planning
• 2nd Place – Business Plan
• 2nd & 4th Place – Economics
• 2nd Place – Event & Hospitality Management
• 4th Place – Introduction to Business Communication
• 5th Place – Visual Design
Congratulations to all of our FBLA members for representing our school with professionalism, leadership, and dedication.
Six outstanding students competed at the UW–Stout Regional STAR Event, and each did an exceptional job representing G-E-T!
Professional Presentation – Level 3: Reesa
Entrepreneurship – Level 2: Izzy and Kenleigh
Professional Presentation – Level 1: Jonnalyn, Lenyx, and Makinley
All three groups will advance to the State STAR Event in April. We are incredibly proud of your hard work, confidence, and dedication. Congratulations, and best of luck at state!
Professional Presentation – Level 3: Reesa
Entrepreneurship – Level 2: Izzy and Kenleigh
Professional Presentation – Level 1: Jonnalyn, Lenyx, and Makinley
All three groups will advance to the State STAR Event in April. We are incredibly proud of your hard work, confidence, and dedication. Congratulations, and best of luck at state!
Eight members of the high school choir spent the day at Viterbo University preparing for the inaugural Seven Rivers Choral Festival. They got to work with the composer of all of the pieces they sang and had a great experience!
Four of GET's senior choir members were working hard Sunday and Monday to perform in Wartburg College's Meistersinger Honor Choir Festival. You can watch the archived performance here! https://www.wartburgknightvision.com/?B=3566109
In January, two of our G-E-T FCCLA officers traveled to Madison to meet with state legislators. They collaborated with peers from across the state to educate lawmakers about FCCLA and the meaningful impact the organization has had on their lives and their communities. We are proud of their leadership, advocacy, and dedication to ensuring student voices are heard.
Round 2 of our Breakfast of Champions. We have the best students!
We had a great time celebrating our high school students today at our term 2 Breakfast of Champions.
The high school students engaging in the Holiday Games before leaving for break. Have a safe and happy holidays everyone.
Looking for last minute gifts? Come cheer these basketball players on and stop at The Nest to get some new Red Hawk apparel TONIGHT! We'll be set up outside of the concession stands from 5:30-7:30.
*We accept cash and checks
*We accept cash and checks
The music department did not disappoint. Great job Mr Krull and all of our talented students.
Another wonderful performance by the high school band.
Holiday pie prep is in full swing! Our students each made a pie to take home and one to donate to the Community Thanksgiving Dinner at the Centerville Curling Club. Proud of their skills, teamwork, and big hearts!
Our Infant & Toddler students “lived” the first 8 years of a child’s life while playing The Brain Architecture Game! Each experience from nurturing care to stressful challenges shaped how their “brain” developed.
Mr. Secor's class was having fun working on their Rube Goldberg experiments. Our students are so creative.
Our infants and toddler students enjoyed sensory play stations and evaluated what and how children learned from each activity. So much learning packed into playtime!
Gourmet foods students put their knowledge of eggs to the test by whipping up homemade angel food cakes. From separating eggs to mastering the perfect fluffy texture, they learned it all—and had a sweet time doing it!
